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In 2013 for the first time to meet our RMA pie in the world, pide, hamburger and for use in food "canned roasted onions" began production and annual production rose to 4,800 tons. The road connec
Dear Customer; We as SIMA GIDA company founded in 1990, have been conducting our business thanks to developments and innovations leading the pastry industry from the first day. Today, we are proud to introduce the products we make from fruits grown in our country and SIMA GIDA quality to more than 10 countries. What makes us different from other companies is our ability to produce many different products. Thanks to this ability, especially storage costs of our customers are decreased. We produce six types of canned fruit products and we can deliver these products to our customer in a single container. In addition, we provide the following pastry products with details specified below to our customer under the same shipment. Our customers have the advantage to supply required amounts of products from the same supplier instead of placing different and excess amount of orders from 4 or 5 different suppliers. We provide information below about which fruits are processed during which seasons in order to ensure fresh processing of fruit and quality product delivery to customers since we produce canned fruits. Our whole product range is mass produced under three types as 150 oz., 95 oz. and 30 oz. In addition, we can produce with net and drain weights upon the request of customers. AsSimaGida Ltd. Sti., our most distinguishing feature is that we meet customer requests by our production technology created for this very purpose.
Founded as a family business in 2003, Probin Construction Co. LLC. Construction and contracting accomplished a success. They decided to establish a jam production and packaging plant in Bingol Organize Industry Zone. After starting the construction of the factory building and obtaining the necessary legal permissions for purchasing the machine after the construction of the factory building in late 2009, the production started to be sold in all markets and grocery stores with the Lizaz registered brand at the end of 2011.Our company Lizaz the taste of the biscuits and the neighboring illusions were given to the dealers in a short time and they started exporting again. Hygienic conditions are produced in facilities with ISO 9001 and ISO 22000 quality certificates. Do not repeat to enjoy the breakfasts Our company is helping local and regional fruit growers to make continuous research so that repeat repetition is indispensable. Our company, which aims to be a pioneer in new entrepreneurs, continues to grow steadily with continuous research and development to be the best in the sector.
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to our product group without any change in quality. Our main goal was to manufacture products acccording to the international standards as well as progress in quality policies and continoues success. Customer satisfaction as our point of view, we do our best to join the most healthiest flavors we take from nature with the end user. Along with this, we are growing day by day by openning new doors in exports. We are exporting to many markets all over the world having already proved our quality. To be preferred and selected by selling points in the region with our products and service quality. To continue and protect our products’ taste and quality from the past to the present with our “natural non-additive products” slogan
The late Ali Sakir Tatveren, the founder of the company, brought the unique flavor of chestnut sugar, known as the taste of Mediterranean and European countries, to Bursa for the first time in Bursa. Ali Sakir Tatveren who was born in the monastery of Yugoslavia who learned the profession of confectionery and pastry with his father established the Kafkas Collective Company in 1930 after continuing his family career in Kars Sarikamis and the Kafkas for a while. Tatveren, who opened his first shop on Ataturk Street in Bursa, established the throne in the hearts of the people of Bursa with the support of his wife and his products. Upon the death of Ali Sakir Tatveren in 1957, his wife Nedret Tatveren and his children Alparslan, Atilla and Yuksel Tatveren were appointed to the management of the company. Atilla and Yuksel Tatveren, who took over from their father Ali Sakir Tatveren, have made significant leaps in chestnut sugar and other products for many years. In this process, Karyoka (chocolate covered chestnut candies) production was performed for the first time by Yuksel Tatveren. Kafkas, which has become a sought-after name in pastry and confectionery making, renewed its technological infrastructure to meet the increasing demand towards the 1970s. Increasing the variety of chestnut sugar in 1980s, it gave dealership outside of Bursa. In 1995, the company's structure was transformed into A.S. Kafkas becomes a well-known brand in the production of chestnut sugar thanks to the diligence in the family's small confectionery business and the quality products it produces. By conveying the secret of flavor from generation to generation in the family, a new interpretation is brought to chestnut sugar. Production by traditional methods in time turns into industrial scale production. Kafkas achieves the trust of its customers with the compliance of hygiene and quality standards of its products produced in its modern facilities. Kafkas continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area in accordance with ISO 9001/2000 and ISO 22000 standards.